LAGAN induction hob plug-in 1 zone

605.055.68

Width: 30.0 cm
Depth: 38.0 cm
Height: 5.9 cm
Cut-out width: 27.4 cm
Cut-out depth: 35.2 cm
Cord length: 150.0 cm
Weight: 3.50 kg

Do not use scouring-powder, steel wool, hard or sharp tools which can scratch the surface.
After cleaning, be sure to wipe dry with a soft cloth.
Remove stains and food residue after each use using a cloth damped with warm water and a mild detergent.

Hob with induction cooking zone: 1x150 mm.
Connection rating: 2000W.
Current: 10A.

Assembly and installation
You will find complete information about the installation and use of this product under the tab Assembly instructions & documents.
When installing your hob in a base cabinet with drawers, complete with NYTTIG hob separator for drawer. The protective barrier prevents reaching the hob from below and getting burned.

Safety and compliance
This product bears the CE mark.

Additional information
Induction hobs requires cookware with magnetic base.
The hob may produce low humming, whistling or ticking sounds. These sounds are caused by the induction technology and they are completely normal.

What’s included
Cord/cable included.

IKEA of Sweden

2 year guarantee. Read about the terms in the guarantee brochure.
The induction zones transfer heat directly to the base of the pan and cool down quickly when the pan is removed. This gives you greater control over the temperature when you cook and also prevents food from burning to the pan and the hob surface.
The touch/press control panel allows you to regulate the heat easily and precisely by just touching the + and – symbols.
Pause function allows you to suspend the cooking process if you're interrupted, then re-start again at the same temperature in an instant. When the pause function is activated the cooking zone is automatically switched to the “keep warm” setting.
By holding the lock key for 3 seconds you activate the child lock and cleaning function temporarily, and clean the surface without changing any settings.
Easy to clean by just wiping with a damp cloth or sponge as spills from food or liquids do not burn on the surface.

Multi