Breaded fish bites with mashed potatoes

INGREDIENTS:

Breaded fish bites:

• 800 g HAVSSMAK breaded fish bites (2 packages)
• 1 lemon

Mashed potatoes:

• 600 g ALLEMANSRÄTTEN mashed potatoes (1 package)

Remoulade sauce:

• 4 tbsp SOMMARSKÖRD pickled gherkins, chopped
• 2 tbsp capers, chopped
• 3 tbsp fresh parsley or chives, chopped
• 100 ml mayonnaise
• 100 ml thick sour cream
• 1 ml ground black pepper
• 1/2 tsp salt
• 1 tsp yellow curry mixture (optional)

Green peas:

• 250 g frozen green peas

STEP BY STEP:

1. The fish bites can be cooked in a pan or the oven. If you prefer the oven, heat it to 220°C. Meanwhile, make the remoulade sauce.
2. Chop the pickled gherkins, capers and herbs. Mix all ingredients. Season with salt, pepper, and curry, if you like. Store the sauce in the fridge.
3. Prepare the ALLEMANSRÄTTEN mashed potatoes according to the package instructions, frequently stirring for 9 mins.
4. Meanwhile, cook the HAVSSMAK breaded fish bites for 5–15 mins. Please follow the instructions on the package.
5. Bring water to a boil, enough to cover the green peas. Add the frozen peas, remove from the heat and set aside for 2 mins. Drain, then serve.
6. Serving: Put mashed potatoes, remoulade sauce and green peas on the plate, add the fish bites and squeeze lemon juice on top.