VARDAGEN frying pan, 28 cm
Purchase with 3 interest-free installments € 12,33 / month
Just as durable and hardwearing as a cast-iron pan, but made of carbon steel which is a lighter material. And with a little care from time to time it will last it generations of cooks.
Height: 5 cm
Length including handles: 50 cm
To season a carbon steel pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Use a hob with the same or a smaller diameter to save energy.
Safety and compliance
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob.
This product is pre-treated with vegetable oil.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
Can also be used in the oven since it is made entirely of metal.
Two handles make it easy to lift the pan.