
Stations of Joy
Since 2013, IKEA has been implementing the Social Responsibility programme “Stations of Joy”. Thereby it has been supporting municipal nursery and kindergarten schools in the wider regions of the IKEA stores, creating functional spaces where children can spend their time happily and creatively.
Flavours of our Land
For three successive years, IKEA has been supporting local producers, giving people the opportunity to buy or taste their products and local traditional recipes, through the events FLAVOURS OF OUR LAND, which took place with the support of IKEA at the parking lot of IKEA Thessaloniki, Larissa, Ioannina and Attica stores.

Since 2012 IKEA has provided:
2012: 41.288 food portions
2013: 82.958 food portions
2014: 62.726 food portions
2015: 92.502 food portions
2016: 96.468 food portions
2017: 69.368 food portions
2018: 59.089 food portions
2019: 59.092 food portions
2020: 42.364 food portions
2021: 52.943 food portions
2022: 43.913 food portions
The main objective of setting up and running this guesthouse is to secure housing, feeding, psychosocial counseling, support and information for those women who face difficulties on personal, social or professional level, in order to empower them, ease their problems and create the conditions that will lead to successfully resolving their increased personal and family difficulties and their escaping from the situation of hostage and despair, so that they can be integrated into society and working environments in dignity.
Actions for the People
“The FOURLIS Group is its People.
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Education
Competition and the requirements of the modern market constantly create new needs for education and training. For this reason, the education of each employee at the FOURLIS Group begins when they are hired, and is ongoing.
Voluntary Blood Donation
IKEA employees participate in the Voluntary Blood Donation of the FOURLIS Group, which takes place twice per year at the premises of the Group’s buildings.



