Create fast, refreshing summer meals with marinated herring! This delicious herring and egg sandwich is perfect for an affordable and savoury brunch, lunch or party starter.
Serves: 4 | Preparation time: 10 minutes | Contains fish
INGREDIENTS:
- 250 g (1 jar) SILL DILL marinated herring with dill
- 4 KNÄCKEBRÖD RÅG rye crispbread
- 4 small potatoes, boiled
- 2 eggs, boiled
- 2 tbsp butter
- 2 tbsp mayonnaise
- 4 tsp red onion, finely chopped
- 2 tsp chives, finely chopped
STEP BY STEP:
- Drain the herring.
- Cut the potatoes and eggs into thin slices.
- Spread butter on the crispbread and layer the potato and egg slices on top.
- Spread mayonnaise over the top, followed by a sprinkle of red onion.
- Place the herring on top, and garnish with chives.
Tip!
If you don’t have crispbread, try soft rye bread for a tasty alternative.
