Crispy potato rösti with shrimp & caviar

Serves: 4 | Time: 10 minutes

INGREDIENTS:

• 1 pkg GANGLAT shredded potato pancakes
• 125 g SJÖRAPPORT peeled shrimps 
• 1/2 large red onion 
• 4 tbsp sour cream 
• 4 tsp red lumpfish caviar 
• 2 tsp chives, finely chopped 
• Oil for frying 

STEP BY STEP:

1. Thaw the shrimp.
2. Finely chop the red onion.
3. Prepare the rösti according to the package instructions.
4. Top the rösti with sour creme, caviar, shrimp, red onion and chives.
5. Tip! Replace the shrimp with cold smoked salmon for a delicious twist!