Crunchy, creamy, and easy to prepare, these flatbread pinwheels filled with grilled peppers, cream cheese, coriander and sesame seeds make the perfect snack.
Serves: 4 | Preparation time: 20 min
INGREDIENTS:
- 4 GRÄDDAT soft thin flatbreads
- 4 red peppers
- Olive oil
- Salt Pepper
- 100 g natural cream cheese
- 8 leaves of romaine lettuce
- 1 cucumber
- 4 tsp sesame seeds
- Coriander
STEP BY STEP:
- Heat the oven to 225°C.
- Rinse the red peppers, then cut them into large pieces and place them on a baking sheet with baking paper.
- Drizzle some olive oil over the peppers and sprinkle with salt and pepper. Grill in the oven for approximately 10-15 minutes, or until they have a nice colour.
- Cut the cucumber into long, thin sticks.
- Spread the cream cheese over the flatbreads, then add crispy salad leaves.
- Place the grilled red pepper pieces, cucumber sticks, sesame seeds, and coriander on top. Salt and pepper to taste.
- Roll up the flatbreads and slice them into six pieces each. Insert a toothpick into each piece. Enjoy!
