Frosty banana ghosts

Are you up for a chilling experience? These Halloween popsicles are perfect for a spooky night in with the kids – an easy-to-make treat that will have everyone screaming for more!

Serves: 8 | Preparation time: 15 min + 4 hours

INGREDIENTS:

• 2 x 100 g BELÖNING white chocolate with raspberries
• 4 bananas
• 16 chocolate sprinkles for the eyes
• 8 ice cream sticks

STEP BY STEP:

1. Peel and cut the bananas in half. Insert an ice cream stick into the cut side of each banana and place them in the freezer for at least 2 hours.
2. Melt the white chocolate in the microwave or a water bath.
3. Dip the bananas in the melted white chocolate.
4. Attach the chocolate sprinkle eyes and freeze for at least another 2 hours.