Start your weekend off right! This simple, 10-minute recipe idea transforms your everyday porridge breakfast into a warm, lip-smacking autumnal treat.
Serves: 4 | Preparation time: 10 minutes
INGREDIENTS:
- 120 g MUNSBIT roasted and lightly salted nuts and berries
- 4 portions of porridge, preferably oatmeal
- 2 apples
- 2 tbsp butter
- 2 tsp ground cinnamon
- 1 tbsp honey
STEP BY STEP:
- Core the apples and cut them into wedges.
- Fry the wedges in a pan with butter for 5 minutes. Add cinnamon and honey towards the end.
- Pour the porridge onto deep plates and top it with the cinnamon-fried apples and MUNSBIT nut and berry mix.
Serving
Serve with your preferred milk and drizzle some maple syrup on top.
