Net weight: 1000 g

Package Number: 1
Length: 30 cm
Width: 27 cm
Height: 2 cm
Diameter: -
Net Weight: 1.01 kg
Gross Weight: 1.01 kg
Gross Volume: 1.6 l

No entries

Prepare from frozen. Oven: Preheat the oven to 180°C. Place the balls in an ovenproof dish in the centre of the oven. Heat for approx. 20 minutes. Frying pan: Fry them in a little oil on low to medium heat for approx. 10 minutes. Stir every other minute. Microwave (700W): Place in a bowl without a lid. Heat for 2 minutes for every 5 balls. Stir halfway through. Keep frozen at –18°C or below. Do not refreeze once defrosted.

Taste like and contain only vegetables – with large, visible pieces of chickpeas, carrots, peppers, corn and kale that give the balls fine colours. A tasty alternative to classic meatballs. The vegetable balls can replace meatballs in all of your and your family's favourite dishes, and are great to have in things like wraps, salads or with roasted vegetables.
Includes no animal ingredients, meaning a good choice for vegetarians and vegans.By eating more plant based you reduce your climate footprint.
Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.Easily portioned. Prepare the amount needed, leave the rest in the freezer.
Just as tasty warm as they are cold, e.g. halved as a sandwich topping.